Posted by: braddenvillage | November 7, 2011

Simple Mulled Wine Recipe – necessary for a cold damp November evening!

Mulled Wine

Ingredients

Preparation method

  1. Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.
  2. Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
  3. Off the heat, stir in the sloe or damson gin if you are using it.
  4. Strain into heatproof glasses and serve at once.

    Taken from the BBC – Food – Recipes website – click here to go to it:

     

     


Responses

  1. I’ve always wanted to try this for holiday parties! It looks delicious.


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